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Our Recipes

Chicken menus are often serve and almost are everywhere in the whole world. In Europe, Middle East, America, Asia, everywhere we can find and eat chicken in many different ways of cooking.

Delicious, light and easy to prepare chicken recipes that were once a week, once a month or even was once a year treat for holidays during the old days are now almost an everyday meal.

Let us share with you special Pamora Free-range Chicken of both Filipino and French recipes for your table, for your family, for your friends, for all…


Pamora’s Tinolang Manok
Poulet aux Petits Pois, Carottes et Champignons

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